Receta Brownie Cookies

This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one easy, homemade cookie recipe. One of the best cookie recipes around!

They’re similar to my Flourless Fudge Cookies, the one of the most popular chocolate cookies on my site, but these easy chocolate brownie cookies are thicker and richer.

This homemade brownie cookie recipe is pretty simple to make and give you all of the good parts of a brownie – shiny, crackly crust, fudgy middles, chewy edges, and intense chocolate flavor – in one little cookie.

Ghirardelli Brownie Cookies Made From Brownie Mix

If you love brownies, please take a moment to check out my how-to make homemade brownies guide! Or check out my Brookie recipe that combines these cookies with chewy chocolate chip cookies!

When you read the recipe, you may be tempted to cut shortthe mixing time. Please don’t do it! One of the keys to success is to follow the instructions as-written.

The cookies need the extended mixing time. It’s going to make all the difference in your cookies turning out right. So please take the few extra minutes to make it as written.

Cookies Veganas De Choco Brownie

Melt the bittersweet chocolate chips and butter in a heavy saucepan over low, stirring constantly, until melted and combined. Remove from heat and set aside.

In the bowl of a stand mixer fitted with a paddle attachment, beat the eggs, brown sugar, granulated sugar (white sugar) vanilla, baking powder, and salt on high for 5 minutes, or until the batter is thick and creamy.

Don’t cut this step short! The cookies will be too thin and won’t have the shiny exterior if you cut the mixing short.

Brownie Cookies Rellenas De Marshmallow

Reduce the mixer speed to low and stream in the melted chocolate mixture. Stir in the flour and cocoa powder just until combined.

Scoop out 1.5 tablespoon scoops of dough (medium cookie scoop). Place the scoops of dough about 2 inches apart on the prepared baking sheets.

Since oven temps can vary, you may find that you need to increase the baking time. Once the cookies have cooled, remove to a wire rack or plate.

Brownie Cookies Con Extra Chunks De Chocolate

First, cutting the mixing time short or using a hand mixer (or mixing by hand). The volume of air that a stand mixer can beat in gives the cookies lift.

If using a hand mixer, you’ll need to add additional mixing time. I’ve heard from several people who added about 5 minutes of additional time when using a hand mixer. They’ve said that that helped to incorporate enough air.

However, you may find that you need to add additional chilling time. Factors like the temperature that your fridge is set to, how well it chills, and even how full your fridge is can affect how long the dough will need to chill.

Cookie Dough Boxed Brownies Recipe By Tasty

Cookie Scoop: This is the cookie scoop I have. I use it so much that I bought a second one. It’s great for scooping cookies, mini muffins, and even meatballs.

Parchment paper: I buy a giant roll of parchment paper, and I use it regularly to line pans. I also use it underneath baking racks to catch drips when I’m putting on glaze or icing.

If you’ve tried this brownie cookie cookie recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

Receta De Brownie Cookie Para El #diadelbrownie

This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one little cookie! Also, if check out the how-to video right above the recipe.

Serving: 1 cookie | Calories: 156 kcal | Carbohydrates: 16 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 20 mg | Sodium: 71 mg | Potassium: 114 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 100 IU | Vitamin C: 0.1 mg | Calcium: 40 mg | Iron: 0.7 mg

Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

Chocolate Chip Cookie Brownies (brookies)

Share your thoughts below and let’s chat! Make sure to connect with me on your favorite social platform below and show me what you made!With shiny, crackled tops and rich, fudgy centers, these salted brownie cookies are the ultimate chocolate cookie for brownie and chocolate lovers! From start to finish, these chocolate brownie cookies come together in under 40 minutes, no chilling required. Recipe makes 20 cookies.

These are one of the most popular homemade cookie recipes on my site and the best way to indulge your chocolate cravings.

Prep ahead – Temperature and timing are key to perfect brownie cookies, so this method works best if you prep all the ingredients before you start.

Chocolate Brownie Cookie Recipe

Weigh out ingredients – This recipe has been developed and tested by weight. I highly recommend weighing out all ingredients ahead so you can work quickly (this is my favorite kitchen scale).

Don’t chill the dough – No chilling required! Brownie cookies are baked right away, while the dough is still slightly warm. As soon as the dough is mixed, use a cookie scoop to portion out the batter and bake immediately.

In addition to a kitchen scale, use a stand mixer fitted with a whisk attachment to make the cookies. Melt the chocolate and butter together in a double boiler over low heat.

Galletas Brownie De Alubias Azuki

Melt chocolate– Combine chocolate and butter in a double boiler or in a heat-proof bowl over a saucepan of gently simmering water. Slowly melt the chocolate, stirring occasionally until smooth and glossy. Remove from the heat and set aside to cool slightly.

Whip eggs and sugars– Combine eggs, granulated sugar, light brown sugar, and vanilla extract in a large mixer bowl fitted with a whisk attachment. Whisk together on medium speed

Scoop dough– Spray a medium cookie scoop (1 1/2 tablespoon capacity) with nonstick spray. Invert the scoop just above prepared baking sheets and squeeze the lever to release the dough. Space cookies 2 inches apart, 10 per baking sheet.

Best Fudgy Chocolate Brownie Cookies

Bake– Bake cookies at 350°F until cookies are shiny with crinkle tops, about 12-14 minutes. Remove pans from the oven and sprinkle the top of the cookies with flaky salt. Let cookies cool on baking sheets for 10 minutes, then transfer to wire racks to cool completely.

Brownie cookies are the most fudgy and tender when freshly baked. Store leftover cookies in an airtight container at room temperature for 1-2 days. You can also freeze any leftover cookies for up to 2 weeks.

The BEST salted brownie cookies! With shiny, crackled tops and rich, fudgy centers, these are the ultimate brownie cookies for chocolate lovers. Recipe makes 20 cookies.

Brownie Cookies Receta De Mía

Semisweet chocolate: I use and recommend Ghirardelli semi-sweet baking bars or Guittard semisweet chocolate wafers. You can also use bittersweet chocolate baking bars (70% cacao).