One of my favorite treats ever. When I was 20 years old, I spent a summer working at the Aspen Skiing Company in Colorado. I used to work just in front of Paradise Bakery. This bakery made the best chocolate chip cookies on the planet, and because I worked just across the street I knew exactly when they had freshly baked ones out! I have been obsessed ever since with chocolate chunk cookies ever since. This recipe is close to my heart, I have been making it for a long time, changing it and perfecting it over the years. Hope you enjoy it!
Chocolate chunk cookies use real chocolate chopped instead of chocolate chips. This gives the cookie extra chocolate flavor and that chocolate melting in your mouth you look for in a chocolate chip cookie.
Making this chocolate chunk cookie recipe is easy. They key to success is the quality of chocolate you use and chilling the raw dough before baking.
Cookies With Soft Chocolate Sparks
The baking time will be defined by your personal preference. Do you prefer your cookies gooey? Or would you rather have them crunchy?
If you are going for soft center, gooey cookies I recommend you under bake them slightly. Don't forget that they will become a little harder once they cool off.
I like to sprinkle the cookies with a pinch of fleur de sel or maldon salt (flaky salt) before serving them. Salt enhances the flavours and I love the combination with the chocolate chunks.
Máquina De Galletas Con Chip De Chocolate
The ingredients used in all recipes on this site are measured using the metric system. I use a scale to be precise with my measurements and ensure good results. If you would also like to use a scale, here are some: USA, Canada, UK, Australia, France.
If you made this recipe I would really appreciate it if you leave a rating or comment below! Also, if you share on social media please use #, I would love to see what you create!
The baking time will be defined by your personal preference. Do you prefer your cookies gooey? Or would you rather have them crunchy?
If you are going for soft center, gooey cookies I recommend you under bake them slightly. Don't forget that they will become a little harder once they cool off.
I like to sprinkle the cookies with a pinch of fleur de sel or maldon salt (flaky salt) before serving them. Salt enhances the flavours and I love the combination with the chocolate chunks.
Máquina De Galletas Con Chip De Chocolate
The ingredients used in all recipes on this site are measured using the metric system. I use a scale to be precise with my measurements and ensure good results. If you would also like to use a scale, here are some: USA, Canada, UK, Australia, France.
If you made this recipe I would really appreciate it if you leave a rating or comment below! Also, if you share on social media please use #, I would love to see what you create!
The baking time will be defined by your personal preference. Do you prefer your cookies gooey? Or would you rather have them crunchy?
If you are going for soft center, gooey cookies I recommend you under bake them slightly. Don't forget that they will become a little harder once they cool off.
I like to sprinkle the cookies with a pinch of fleur de sel or maldon salt (flaky salt) before serving them. Salt enhances the flavours and I love the combination with the chocolate chunks.
Máquina De Galletas Con Chip De Chocolate
The ingredients used in all recipes on this site are measured using the metric system. I use a scale to be precise with my measurements and ensure good results. If you would also like to use a scale, here are some: USA, Canada, UK, Australia, France.
If you made this recipe I would really appreciate it if you leave a rating or comment below! Also, if you share on social media please use #, I would love to see what you create!
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