¿Antojo de masa para galletas? Esta receta de Cookie Dough comestible tiene toda la euforia de masa de galleta con chispas de chocolate que necesitas, y es 100% segura para picar.
Te entendemos, es tentador echar una cucharada de tu receta habitual de masa de galletas con chispas de chocolate antes de que se dirija al horno. Pero incluso tu niño interno que roba galletas sabe que no es seguro. Entonces, ¿cómo se hace la masa de galletas comestibles?. Hay dos claves: 1) hacer una masa de galletas sin huevo, y 2) sin olvidar calentar la harina para la receta. Los huevos y la harina no tratada tienen una alta probabilidad de contener contaminantes como Salmonella y E. coli.
Hay dos formas principales de tratar la harina con calor para que sea segura comerla en la masa comestible para galletas. El método más fácil es calentar la harina en el microondas a temperatura alta hasta que alcance los 74 ° C. Usa un termómetro de lectura instantánea para asegurarte de que todo haya alcanzado los 74 ° C, luego revuélvelo en su receta de masa para galletas comestible como de costumbre. El otro método es calentar la harina en un horno convencional. Extiende la harina en una bandeja para hornear con borde y hornea en un horno precalentado a 149 ° C en intervalos de 2 minutos, verificando la temperatura después de cada intervalo hasta que alcance los 74 ° C.
Prueba Esa Fácil Receta Para Hacer Helado De Cookie Dough!
¡Oh, déjanos contar las maneras! (En realidad, incluso nuestros contadores no pueden contar tan alto). Sugerimos enrollar la masa en bolas antes de servirla porque hace que sea más fácil de comer. Investigamos mucho sobre las mejores formas de disfrutar la masa comestible de galletas con chispas de chocolate y descubrimos que los bocadillos son ideales para la comida más satisfactoria. Pero también puedes espolvorear trozos de masa de galletas comestibles en un tazón con su sabor de helado favorito, cubrirlos con chocolate para trufas de masa de galletas, decorar pasteles y cupcakes: ¡las posibilidades son infinitas!
Guarda tu masa de galleta comestible (en caso de que todavía quede algo) en un recipiente hermético en el refrigerador hasta por una semana o en el congelador hasta por seis meses. ¡Euforia ahora, euforia después!Edible Cookie Dough is a delicious and safe way to get that cookie dough fix! This easy edible chocolate chip cookie dough recipe is no bake and contains no eggs. It’s 100% safe to eat raw and it’s so easy to make too. Learn how to make edible cookie dough so you can enjoy it anytime!
This edible chocolate chip cookie dough recipe is the answer to all of our prayers. Safe, edible cookie dough that you can make from scratch at home!
Cookie Dough (masa De Galleta Cruda Comestible) Receta De Pamela Argüello Cookpad
Raise your hand if you’ve ever snuck a few bites of raw cookie dough while baking. I know that’s got to be everyone reading this, because cookie dough is the best thing ever. Most of us know it’s not safe to eat raw, but we risk it and do it anyways, because it’s really just THAT good.
Luckily, we can all stop sneaking bites of batter now, because I’ve got an amazing EDIBLE Cookie Dough recipe to share with you. All the flavor and texture of delicious cookie dough, but in a form that we can safely consume to our heart’s desire!
We just removed the ingredients that make regular cookie dough unsafe, and voila, we’ve got easy edible chocolate chip cookie dough! Scoop it up, snack away, and save some for later (if you can).
Receta Para Las Mejores Galletas Con Chispas De Chocolate
Sometimes, the best part of baking is the batter. Whether it’s licking the spoon after making a cake, or sneaking a bite of cookie dough before baking, it’s something we’ve all done (despite knowing we shouldn’t).
Now we don’t have to wait until we’re baking just to get a taste of that chocolate chip cookie dough. Instead, we can just make the dough safe to eat, and forget the baking part!
I’ve got edible chocolate chip cookie dough AND edible peanut butter cookie dough, so you can have twice the flavors and twice the fun!
Cómo Hacer Masa De Galletas Comestible Y Segura, La Popular 'cookie Dough' Que Se Come Cruda
This edible chocolate chip cookie dough contains most of the ingredients you’d expect in a regular cookie recipe, but without the ones that make the raw dough unsafe!
Making edible cookie dough is actually really simple. You’re basically just making cookie dough as you normally would, but you get to skip the baking part! I always hate waiting for the cookies to be done, so skipping that and eating the dough right away is much better for people like me.
And that’s all there is to it! Just refrigerate the cookie dough until you’re ready to eat it. You can scoop it into a bowl and eat it like ice cream, or just grab a bite every now and then while you’re grazing through the refrigerator.
Masa De Cookie Estilo Futur
Yes! This edible cookie dough recipe is designed to be eaten uncooked. We removed the raw ingredients that make regular cookie dough unsafe to eat. There are no eggs in this recipe, and the flour is heated to make it safe for consumption.
As mentioned above, this edible chocolate chip cookie dough recipe is made to be eaten raw. In order to make it safe to eat, we removed the things that would typically be needed to bake it. So if you tried baking this dough, it wouldn’t turn into great cookies.
Most people don’t realize that raw flour can be just as unsafe as raw eggs. To make it safe for consumption (in this recipe or other recipes), you can microwave or bake the flour. Make sure it’s heated to about 160°F to remove any possible bacteria. Let it cool and it’s ready to use in your recipes!
Receta De Galletas
After making edible cookie dough, store it in an airtight container. It will keep in the refrigerator up to 2 weeks, so you can sneak a few bites whenever you want!
Now go forward and indulge in your favorite guilty pleasure snack with this edible cookie dough recipe. The chocolate chip is amazing, but don’t forget to try the peanut butter version too! It’s the perfect little dessert.
Edible Cookie Dough is a delicious and safe way to get that cookie dough fix! This easy edible chocolate chip cookie dough recipe is no bake and contains no eggs. It's 100% safe to eat raw and it's so easy to make too. Learn how to make edible cookie dough so you can enjoy it anytime!
Bolitas De Energia Chocolate Chip Cookie Dough
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @ on Instagram!
Storage:Store edible chocolate chip cookie dough in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Serving: 0.25 cup Calories: 417 kcal (21%) Carbohydrates: 54 g (18%) Protein: 3 g (6%) Fat: 22 g (34%) Saturated Fat: 14 g (88%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 51 mg (17%) Sodium: 306 mg (13%) Potassium: 61 mg (2%) Fiber: 1 g (4%) Sugar: 35 g (39%) Vitamin A: 544 IU (11%) Calcium: 30 mg (3%) Iron: 1 mg (6%)
Cómo Hacer Cookies En El Microondas
Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!This Edible Cookie Dough is super easy to make and delicious. It’s made with heat treated flour and is completely egg free so it’s safe to eat too!
Do you have memories of making cookies with your mother or grandmother and eating some of the leftover cookie dough? Those are some of my favorite memories when it comes to baking with my mom. However, since it’s not exactly safe to eat raw cookie dough, I wanted to create a recipe that was 100% safe to eat.
This homemade cookie dough is made with heat-treated flour and is completely egg-free. And if you’re wondering what in the world it means to heat treat flour, it simply means to bake it in the oven for a few minutes. I’ve included instructions for how to do this step, and I promise, it’s easy!
Cookie Dough Ice Cream
The full recipe will make close to two cups of edible cookie dough, but you can easily cut the recipe in half to make less or double it to make more. You can even swap out the chocolate chips for your favorite cookie mix-ins to really make this recipe your own, so I’ve included some differentideas!
To make this edible cookie dough, you’ll start by baking your flour in the oven to heat treat it. Why use heat-treated flour?By baking the flour in the oven, you’ll kill any harmful bacteria that could be in raw flour.
Then, you’ll mix up the cookie dough while the flour is cooling. You’ll be starting with some unsalted butter, brown sugar, and granulated sugar. I suggest mixing the butter and sugars together for 1-2
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