Receta De Cookie Cake

The perfect combination of a cookie and a cake, this giant homemade Cookie Cake is always a hit! It’s soft, chewy, and full of gooey chocolate chips. You’ll love how versatile this cake is, as you can decorate and customize it to fit any occasion! Make this for your next birthday or party.

When I say I’ll only have one cookie, does a cookie cake count? This delicious but giant chocolate chip cookie is super easy to make. There’s no chill time, it’s easy to slice and serve, and it’s faster than rolling out dozens of individual cookies. Even better, it’s easy to decorate if you want to skip frosting an entire traditional cake.

However, you might not even have to worry about frosting your cookie, as it’ll probably disappear before it fully cools! The kitchen also smells absolutely inviting whenever this cake is baking, luring everyone to wait by the oven. If you’re in a baking mood, you can also try my other cookie recipes like my Double Chocolate Chip Cookies or Cookies and Cream Cookies.

Tarta De Chocolate Y Galletas Sin Horno

Baking soda — make sure your baking soda is not expired. Do not swap for baking powder, as it will make the cookie cake taste too cakey.

Butter — when selecting butter, be sure to use unsalted butter and not salted butter. Salted butter does not have a consistent amount of salt, so you should add your own, or you might have an overly salty cookie. Make sure the butter is soft enough so when you press into it, your finger leaves a dent. If it’s cold, it’ll be challenging to beat it into a smooth consistency.

Sugar — I use both white and brown sugar for this cookie cake. White sugar adds sweetness and structure, whereas brown sugar adds a delicious caramelized flavor. Brown sugar also contributes to keeping the cake soft and chewy in the center.

Receta De Cookies O Galletas Con Chocolate Caseras

2. In a large mixing bowl, beat butter until smooth. Add sugars and beat on medium speed until smooth and well combined, about 2 minutes.

6. Press the cookie dough into an even layer in the prepared cake pan. Sprinkle with more chocolate chips if desired. Bake for 20 to 25 minutes or until the cookie is lightly browned and appears dry on the surface. Let cool completely in the pan on a wire rack.

7. In a mixing bowl, beat butter until smooth. Add the powdered sugar, cocoa powder, milk, and vanilla. Beat on low speed until combined, about 2 minutes. Increase speed to medium and beat until light and fluffy, about 2 minutes.

Galleta Gigante De San Valentín

8. Transfer to a piping bag fitted with a decorative tip. Pipe frosting around the edge of the cookie. Decorate with sprinkles, if desired.

While called a cookie cake, this is technically a giant cookie with frosting and sprinkles then sliced and served like a cake. Either way, it’s delicious!

You can make this cookie cake 1 day ahead of time and leave unfrosted until ready to serve. Alternatively, you can make the cookie dough 2 days ahead of time. Simply keep it covered in the fridge.

Cookie Cake 🍰 Receta De 🍉 Noe Navarro 🍉 Cookpad

This chocolate chip cookie cake is freezer-friendly. Skip frosting the cake, and once cooled, wrap it with a layer of plastic wrap then tin foil. Freeze for up to 2 months. Thaw and bring the cake to room temperature when ready to enjoy. Raw cookie dough is freezer-friendly as well. Wrap it tightly in plastic wrap in a disc shape and thaw before baking.

Leftover cake can be left at room temperature for 2 days. Just keep it covered. After 2 days, the cookie may start drying out.

If you’ve tried this Cookie Cake recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

Torta Cookie 🔥🤤 Receta De Delicias Oink

Soft, moist, and chewy, this homemade Cookie Cake comes together quickly and easily. Made with pantry staples, this giant cookie is always a hit with the kids!

Calories: 673 kcal | Carbohydrates: 86 g | Protein: 6 g | Fat: 34 g | Saturated Fat: 21 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 79 mg | Sodium: 272 mg | Potassium: 299 mg | Fiber: 4 g | Sugar: 59 g | Vitamin A: 674 IU | Calcium: 59 mg | Iron: 4 mgGet ready for the gooiest, chewiest, chocolate chip cookie cake of your life! This recipe is loaded with chocolate chips and has become my new favorite way to eat chocolate chip cookies.

Chocolate chip cookies are like a Chanel suit; they never go out of style (not that I own a Chanel suit, but I liked the analogy). The buttery goodness of a chocolate chip cookie combined with loads of chocolate chips make this cookie a classic that will never get old.

Cookie Cake Con Crema De Nutella

I have many chocolate chip cookie recipes on the blog, like soft and chewy chocolate chip cookies, tahini chocolate chip cookies, and even peanut butter pretzel milk chocolate chip cookies. I love them all equally!

So when it comes to birthdays, as much as I love making all kinds of cakes, sometimes it’s fun to switch it up and make a cookie cake. And that’s how this chocolate chip cookie cake recipe was born. This ridiculously delicious cake is basically a giant cookie baked in a pan. It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of both worlds.

The cake gets its wonderful flavor and texture from brown sugar, which adds moisture to the cake, and an extra egg yolk instead of a whole egg. In addition, I’ve added a bit of cornstarch, which is optional, but it does make the cookie cake ultra soft.

Recetas: Tortas Con Golosinas

Of course you can enjoy this cookie cake on it’s own, but why not dress it up a bit? Here are some of my favorite toppings and garnishes:

Don’t overmix your cookie dough. To ensure your cookie cake is perfectly soft, chewy, and not dense, be careful not to overmix your dough. Once you add the dry ingredients, mix the dough together gently just until everything incorporated. Overmixing will cause the flour to produce excess gluten, which will lead to a denser, tougher cake.

Don’t overbake your cake. This is key! If you want that chewy, moist, and soft cookie texture, remove teh cake from the oven when the top and the edges appear just golden brown. As the cookie cake cools, the inside will continue to bake.

Cookie Cake Postre Fácil

This chocolate chip cookie cake is ultra chewy, gooey, and soft. It's loaded with tons of chocolate chips in every bite and makes a perfect birthday cake!