Galletas Van Stapele Receta

Do a simple Google search of “Amsterdam Cookies” and you’ll be flooded with mouth-watering pictures of dark chocolate cookies filled with milk chocolate chips and a white chocolate center.

Before this week, I had never heard of these cookies, but thanks to my friend Lisa, my life is forever changed. Lisa and her family spent Christmas in Europe, and during a visit to Amsterdam tried the uber popular Van Stapele cookies. Lucky for me, Lisa so generously saved me a couple.

Under strict instructions from Lisa and the cookie packaging, I reheated the cookies and enjoyed them warm. “Enjoyed” actually doesn’t feel like the appropriate term. Indulged is definitely more fitting!

Eating Crumbly Cake Fotografías E Imágenes De Alta Resolución

I knew immediately I needed to come up with a copycat version because I couldn’t live life without ever having one of these cookies again.

My goal for these cookies was to achieve a similar look, but more importantly, a similar flavor. That meant – the cookies needed to be somewhat flat and made with a rich, bittersweet chocolate, along with a bit of milk chocolate and a white chocolate center that would ooze out when you break into it.

To make these cookies, it’s important to start with the right ingredients. The chocolate you use will make a difference in how this cookie tastes. Using good quality chocolate truly makes all the difference.

Brownie Con Macro Chocolate Blanco Cerrar Vista Listo Para Comer: Fotografía De Stock © Alp_aksoy #488313638

Yes, but I also don’t want you to not make these because you don’t have the cocoa powder I use. If you can wait a couple days to make these, order some of the Extra Brute Cocoa Powder on Amazon or pick it up at Gygi.

First off, a good quality cocoa powder will have a noticeably richer and more bittersweet flavor. We want that bittersweet flavor in these cookies to balance the ultra sweet milk and white chocolate.

Additionally the Extra Brute Cacao Barry Dark Cocoa I love, is higher in fat that grocery store brands. Fat helps to create and retain moisture in our baked goods. We want that! I also love Valrhona.

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Valrhona white chocolate callets, which you can order on Amazon. Both will have a delicious flavor and are the perfect size (about 1 ounce for each piece).

With the right chocolate in-hand, you’re ready to start baking! Here’s a brief rundown of the steps you’ll see below in the recipe:

I long ago ditched box mixes in pursuit of melt-in-your-mouth, to-die-for flavor combinations, fillings and textures. I believe cake must be decadent, life-changing and worthy of celebration! And I believe anyone should be able to bake that kind of cake – and I’m here to teach you just that!

Van Stapele Cookies

Valrhona white chocolate callets, which you can order on Amazon. Both will have a delicious flavor and are the perfect size (about 1 ounce for each piece).

With the right chocolate in-hand, you’re ready to start baking! Here’s a brief rundown of the steps you’ll see below in the recipe:

I long ago ditched box mixes in pursuit of melt-in-your-mouth, to-die-for flavor combinations, fillings and textures. I believe cake must be decadent, life-changing and worthy of celebration! And I believe anyone should be able to bake that kind of cake – and I’m here to teach you just that!

Van Stapele Cookies