Aquí encontrarás una receta para hacer las galletas de chocolate tradicionales. Si creciste en los Estados Unidos, es probable que hayas hecho galletas con chispas de chocolate al menos una vez en tu vida. ¡Y es fácil de hacer, incluso sin un libro de cocina, porque una receta tradicional de galletas con chispas de chocolate viene directamente en la bolsa de chispas de chocolate! Los ingredientes son sencillos y la preparación es fácil. Y por supuesto, ¡el resultado es delicioso!
Te proporcionaré toda la información que necesites para que tus cookies resulten deliciosas. Tengo otras recetas de galletas con chispas de chocolate con ligeras variaciones (Mis Favoritas, Para Sandwiches de Helado) pero esta publicación en particular te brinda un estilo y sabor muy tradicional que es reconocido en todo el mundo.
Enfría la masa antes de hornearla. Saca las galletas del horno cuando los bordes estén ligeramente dorados y la parte superior no esté brillante, sino mate. Pueden parecer poco hechas, pero continuarán horneándose un poco más en la bandeja caliente. Cuando se enfríen, aún tendrán centros deliciosamente suaves.
Las Originales Cookies De Chocolate Americanas
No hay que enfriar la masa antes de hornearla. Cuando pongas las bolas de masa en la bandeja, aplástalas suavemente con la palma de tu mano. Hornéalas en el horno un par de minutos más hasta que tomen un color dorado. Pueden parecer suaves inmediatamente sacadas del horno, pero después de reposar en la bandeja y enfriar, estarán crujientes.
El mejor chocolate para galletas de chocolate es el chocolate que más te gusta. Puede ser chocolate negro, con leche, blanco, con nueces u otros sabores. Yo suelo mezclar dos chocolates por lo menos para dar más interés de sabor. No suelo comprar chispas de chocolate, sino corto tabletas de mis chocolates preferidos, pero eso es mi preferencia.
Al igual que con todos los productos horneados, la exposición al aire cambiará las cualidades de las galletas. Es mejor mantenerlos selladas herméticamente. O mejor, ¡mantén tus galletas hechas en el congelador! Sí, en el congelador, y cuando quieras servir las galletas déjalas a temperatura ambiente en la encimera para descongelar.
Cookies Americanas Origen
También puedes congelar la masa en forma de bolas y tener la facilidad de colocar bolas de masa congeladas en una bandeja forrada y hornear galletas frescas todos los días. ¡Si, todos los días puedes disfrutar de galletas de chocolate americanas recién hechas! Te lo prometo, no estoy loca … 😉
Las galletas son probablemente mi delicia estadounidense favorita, por lo que si tienes alguna pregunta o comentario sobre las cookies, ¡me encantaría escucharlas! Contáctame o escribe abajo, y encuéntrame en @ para que pueda ver fotos de tus hermosas creaciones. ¡Hasta entonces!
Instrucciones de congelación: Colocar las bolas de masa cruda en una bandeja o plato forrado con papel de horno y colocarlo en el congelador. Una vez que las bolas estén congeladas, guardarlas en una bolsa o recipiente en el congelador hasta 3 meses. Hornear las bolas de masa de 1 a 2 minutos adicionales.
Cookies Estilo Americanas 🇺🇸 Galletas Con Chips De Chocolate 🍪 Receta De Mate Amargo🧉🍪 Cookpad
Las galletas horneadas que se hayan enfriado por completo se congelarán bien hasta por 3 meses. Descongelarlas a temperatura ambiente antes de servir.These are the classic American cookies you’d find in any coffee shop or American bakery. They are soft and chewy in the centre and crispy around the edge. Well, and they have puddles of chocolate everywhere! No weird ingredients and easy-to-follow process. These Classic Chocolate Chip Cookies are truly authentic and come out perfect every time!
As a teenager, I was lucky enough to spend a couple of summers with host families in the US and even luckier that they knew how to cook. The first family were great cooks on both savour and sweet stuff (Denise, the mother, was an artist), the second one was especially great with desserts.
From them, I learned how to make some American classic recipes like Devil’s chocolate cake, soft waffles, brownies… and cookies! Of course, the classic chocolate chip cookies (CCC as they call them) were the ones they made every single week, to which they sometimes added nuts, or swapped the chocolate for Reese’s kisses.
Hoy Cocinas Tú: Cookies, Las Clásicas Galletas Con Pepitas De Chocolate
From the recipes used by these 2 families, which was in cup measurements by the way, and from the recipe in the first book of the Hummingbird bakery, I have finally come up with the recipe that I am sharing today after a lot of tests. It’s always a good idea to have a Classic Chocolate Chip Cookie recipe in the repertoire :).
These cookies have a crispy edge and are soft in the centre while being 100% cooked. You may like them softer in general or the other way around, more crunchy. To change the texture while keeping the same ingredients, it’s very important to understand how the temperature and baking time affect the result.
The longer we leave them in the oven, the crispier they will be in general. The shorter, the softer and less crispy edge. My recommendation is to be careful not to overbake the cookies! When you remove them from the oven it may seem they aren’t done, but that’s OK, and they really are.
Receta De Cookies Americanas, Las Famosas Galletas Con Pepitas De Chocolate
When they are done, they should look paler in the centre and shouldn’t look completely cooked. As they cool, they will settle.
The lower it is, the softer the cookie will be in general and the flatter it will be as well. The higher, the chewer they will be. A too high temperature can result in a very hard cookie base. A midpoint is what allows for that perfect balance between soft, chewy and crispy.
This chocolate chip cookie recipe makes quite a few cookies, but the cool thing is that the dough can be frozen. I always make a full batch, I bake the ones that I am going to eat (or give away) and freeze the rest. This is great for craving strikes, if we have guests or if we go as a guest to someone’s place and want to bring them something.
Galletas De Chocolate Y Nueces Sin Lactosa
What does the process look like? Once you’ve shaped all the cookies, place the ones you are going to freeze on a non-stick tray (or regular tray with parchment paper) and freeze them for about 30 minutes so that they harden (if they sit longer than that don’t worry, but don’t forget about them!). After this time, transfer the cookies to an airtight container or freezer-safe bag (preferably reusable silicone or reused plastic bag).
When you are ready to bake them, while the oven is preheating, place the cookies on a baking tray and follow the regular baking process that I explain in the recipe :). This short time they spend sitting outside of the freezer will ensure they are not rock hard when they hit the oven, which will allow them to spread out nicely during baking.
These cookies will last fairly well for about a week in an airtight container. However, as time goes by, the crunch disappears and the chocolate hardens. To at least get the chocolate melty again, you can heat them in the microwave for a few seconds or as my friend Llorenç taught me when I gifted here wife with them as a secret Santa present, if you have them with hot tea or coffee, place the cookie on top of the cup or mug for a few seconds ;).
Best Chewy Chewy Chocolate Chip Cookies Recipe
If you have a problem with your cookies looking too chubby compared to how you see them here, it could be for several reasons:
If you just want them flatter, I wouldn’t refrigerate the dough unless it’s too soft (if it’s too soft, then refrigerate it for just a few minutes), then bake it from being at room temperature. The less cold the dough is, the less solidified the butter in it is as well, thus the cookie will spread faster during baking resulting in a thinner cookie.
On the one hand, it could be because the dough is too “warm”, and therefore soft. For example in summer, the dough can soften quite quickly if leaving it at room temperature for a bit. Baking the dough when it’s soft has a high chance of spreading out over the tray.
Cookies De Chocolate Sin Gluten. Galletas Americanas De Chocolate Para Celíacos
On the other hand, the texture of the butter when we cream it with the sugar also has an impact. It has to be soft to the touch, but not melted.
To begin with, you can use the chocolate type that you like the most, white and milk are fine, just keep in mind that the result won’t be exactly the same. You can also use nuts: walnuts, hazelnuts, pecans… to go with the chocolate or replace it completely. Other ideas are Reese’s as I mentioned above, smarties, sprinkles, M&M’s… Whatever you rather :). In any case though, dark chocolate is what makes them really Classic American Style Cookies.
If you make this Classic Chocolate Chip Cookies recipe, be sure to leave a comment and rate it. Hearing from you iseverything! Oh, and don’t forget to tag me onInstagram, I absolutelyloveseeing your creations. Happy cooking!
Receta De Cookies Americanas » Cooking Time
These Classic Chocolate Chip Cookies are soft and chewy in the centre and crispy around the edge and they have puddles of chocolate
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