These Chocolate Chip Cookies are soft on the inside and not too crispy on the outside. I find them perfect this way. I guarantee they will be a hit in your home.
These cookies are so delicious and are approved by my Cookie Monster hubby (he is really a snob when it comes to cookies!). I like to bake just a few cookies at the time and keep the rest of the dough in the fridge. This way we can have nice warm fresh cookies every time we want them.
If you love cookies & desserts that come together in a snap, check out my super popular Mazapan and Galletas De Avena.
Galletas Toddy Chips (chocolate Chip Cookies)
If you want to freeze the dough, I recommend you freeze it in separate batches for how ever many you like to bake at the time.
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These cookies are crisp on the edges with a soft center. You can add nuts, raisins, or any other toppings that you like. You can also increase or decrease the amount of chocolate chips based on your preference.
Galletas De Chispas De Chocolate, Chocolate Chip Cookies🍪✨ Receta De Christine Lynn Cornejo Bellido Cookpad
You can freeze your already made cookies or dough for up to 3 to 4 weeks. Just make sure you double plastic wrap them in order to avoid freezer burn.
Serving: 1 cookie | Calories: 265 kcal | Carbohydrates: 32 g | Protein: 3 g | Fat: 16 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.3 g | Cholesterol: 35 mg | Sodium: 154 mg | Potassium: 146 mg | Fiber: 2 g | Sugar: 16 g | Vitamin A: 266 IU | Calcium: 26 mg | Iron: 2 mg
The nutritional information and US conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool.
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